FORNO MARINI AMATRICE SINCE 1955
All this happened until August 24, 2016 when the earthquake destroyed Amatrice with the whole Corso Umberto, where the bakery was present.
In November 2017 Forno Marini reopened the craft business in the new shopping center “Il Corso” of Amatrice, offering its products of all time with new ones created in the meantime by Enrico Maria.
They buried me, but what they do not know is that I am a seed.
It’s all of our bag’s flour.
There is no tastier food than bread.
When men share bread, they share their friendship.
The two best and most holy smells are those of warm bread and rain-soaked earth.
Forno Marini produces daily bread, white pizza, red and stuffed pizzas with various flavors. The leavening of the pizza lasts 48 hours. The bakery created the famous Pizza Scrocchiarella, an excellent food for snacks and aperitifs.
The production extends to biscuits, dry pastries, sweets and during the holidays also panettone, colomba, etc.